The first 2/3 of this book about great food and where to find it, bad food and where to find it, and the general ridiculousness one can find in such a general, world-wide topic were great. I enjoyed the food porn about pho and the rants of how to separate rich people from their money with dry chicken. It is beautifully written in all the wrong ways. The last 1/3 of the book was speaking about various famous chef and food-related people, many of which I did not know, and therefore did not care about in any way. That part of the book was not entertaining for me because I just didn't care. So read up until you reach the people part, then ditch it, unless you know those people.
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